Rabu, 22 Agustus 2012

Black Soybean Resistant To Dry-Old Genjah

KOMPAS.com -Government Indonesia has pulled off 73 varieties of soybeans in superior 94 years, since 1918 until 2012. Seven different varieties that are among the more soy black.

Black soy is an important commodity. The use of black soybean as raw soy sauce enhances the quality of soy sauce's color into black and Brown menbambah levels of nutrients.

Soybeans also contain black high anthosianin serves as an antioxidant, is said to have anticancer and preventing cardiovascular disease.

In addition to raw materials overseas, soy sauce, soy is processed into a variety of black food such as burgers and ice-cream.

In Indonesia, the weakness of varieties belonging to the black is none released varieties mature genjah (less than 80 days).

Related terms, Basic Research incentive program (2010 and 2011) the Ministry for research and technology, has produced two varieties of black soybean, candidate W9837 x Cikuray-66 and W9837 x 100 h -236.

W9837-strain x Cikuray capable of producing seeds up to 66 3.15 tonnes/ha (an average of 2.88 tons/ha), the age of genjah (75 days), soy sauce yield reached 888%, and produce high quality soy sauce.

Thus, the results of the W9837 x Cikuray-66 higher compared with the results of the latest black soybean varieties of seed that is Detam 1 (2.66 t/ha) and Mallika (2.46 t/ha).

Meanwhile, the harvest W9837 -236 strain x 100 h average reach 2.54 t/ha, higher than seed varieties are drought tolerant, Mallika on reproductive phase, was genjah, pest-resistant suction pods and leaves of rust and could produce soy sauce by category.

Strain W9837 x-66 and Cikuray W9837 x 100 h -236 has been suggested to the team Evaluator and Rib Varieties (TP2V) the Ministry of agriculture to be removed first black soybean varieties of superior in Indonesia which was genjah.

Each of these strains will be named DETAM 3 and DETAM 4 PRIDA PRIDA (Detam = black soybeans; Prida = Riser Incentive Program Basics).

In an era of climate change, black soybean varieties mature genjah strategic value. This type is more tolerant to drought and pests through escape (escape) mechanism as well as increase the pertanaman index (IP).

Tidak ada komentar:

Posting Komentar